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I've been putting quite a bit of time into writing up my results for this year's variety trial, and though it isn't finished yet (not all the beans have been harvested), I wanted to post what I have available so far. All yield measurements and some photos have yet to be taken, but the rest of the information should be there.

Bean Variety Trial 2013

Date: 2013-09-21 01:28 am (UTC)
From: [identity profile] mangaroo.livejournal.com
My favorite is "Flavor: beany."

But I do have a question about the Four Corners Gold. You say nice things about it in the individual assessment, but describe the flavor as "bland, tough." Why would you be raving about this bean? Is it better dry?

Date: 2013-09-21 02:47 am (UTC)
From: [identity profile] spacealien-vamp.livejournal.com
Is it better dry?

Yes, Four Corners Gold is intended to be eaten dry. The flavor of the pod doesn't have any bearing on that.

Date: 2013-09-21 08:28 pm (UTC)
From: [identity profile] wednesday-10-00.livejournal.com
My favorite is "Flavor: beany."

That made me laugh, too. XD

Were the snap beans we ate Dragon Tongue, or something else? They were amazing, whatever they were.

Date: 2013-09-21 10:41 pm (UTC)
From: [identity profile] spacealien-vamp.livejournal.com
Were the snap beans we ate Dragon Tongue, or something else?

That was probably Dragon Tongue, because those were the ones I planted enough of to eat.

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