Diving into publishing
May. 4th, 2021 03:56 pmIt's been a while since I last posted, mainly because I've been waiting for my big news to be official. Inspired by posts from ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
havocthecat, I've been spending a great deal of my free time this year writing a novel. I finally finished it, and after figuring out all the formatting issues, managed to upload it to Amazon as an ebook. It's an urban fantasy/cozy mystery with some mild M/M romance. It's intended as the first in a series, and I already have a good chunk of the sequel written as well. (Future volumes are linked by the setting, with different main characters, though supporting characters do reappear. The sequel is F/F.)
Heart of the Prince
Other than that, not much has been going on here. I'm shifting from the end of planting season to the beginning of harvest season in the garden. Turnips and bulb fennel are just about ready, as are the asparagus, rhubarb, and loquats. I'll probably pick the ume for making plum wine in another week or so.
Work is mostly holding steady. Classes are starting to open up at the canine training center, but there are tons of nationwide candidates and very few slots available. No one from my port has gotten a spot in a class yet.
havocthecat, I've been spending a great deal of my free time this year writing a novel. I finally finished it, and after figuring out all the formatting issues, managed to upload it to Amazon as an ebook. It's an urban fantasy/cozy mystery with some mild M/M romance. It's intended as the first in a series, and I already have a good chunk of the sequel written as well. (Future volumes are linked by the setting, with different main characters, though supporting characters do reappear. The sequel is F/F.)Heart of the Prince
Other than that, not much has been going on here. I'm shifting from the end of planting season to the beginning of harvest season in the garden. Turnips and bulb fennel are just about ready, as are the asparagus, rhubarb, and loquats. I'll probably pick the ume for making plum wine in another week or so.
Work is mostly holding steady. Classes are starting to open up at the canine training center, but there are tons of nationwide candidates and very few slots available. No one from my port has gotten a spot in a class yet.
